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    <title>topic Re: Anderson Fish in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Anderson-Fish/m-p/2216737#M107511</link>
    <description>&lt;P&gt;&lt;FONT size="4" color="#FF6600"&gt;If it doesn't say WILD CAUGHT, we don't buy it. &amp;nbsp;We also do not buy nor eat tilapia.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#ff6600"&gt;Fish and crabmeat are from a seafood counter in a very large weekend Farmers' Market. &amp;nbsp;Their grouper is flown in from FL Keys weekly. &amp;nbsp;The taste of their seafood is exceptional. &amp;nbsp;( Strangely, their price for grouper is half of what it sells for in western FL-if you can find it at Publix!!! )&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#ff6600"&gt;When in Cape May, NJ, the freshest seafood daily is at the Lobster House Restaurant's seafood market. &amp;nbsp;When I used to do the Italian seafood Christmas Eve dinner, we'd pick up their frozen shrimp 5-lb boxes. &amp;nbsp;Never a disappointment.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Thu, 15 Oct 2015 12:44:05 GMT</pubDate>
    <dc:creator>jlkz</dc:creator>
    <dc:date>2015-10-15T12:44:05Z</dc:date>
    <item>
      <title>Anderson Fish</title>
      <link>https://community.qvc.com/t5/Kitchen/Anderson-Fish/m-p/2215268#M107440</link>
      <description>&lt;P&gt;Anderson Seafood is farmed not wild, yuck!!! Injected with dye to get color, raised in pens!!!&lt;/P&gt;</description>
      <pubDate>Wed, 14 Oct 2015 20:18:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Anderson-Fish/m-p/2215268#M107440</guid>
      <dc:creator>Kodiak Queen</dc:creator>
      <dc:date>2015-10-14T20:18:45Z</dc:date>
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    <item>
      <title>Re: Anderson Fish</title>
      <link>https://community.qvc.com/t5/Kitchen/Anderson-Fish/m-p/2216737#M107511</link>
      <description>&lt;P&gt;&lt;FONT size="4" color="#FF6600"&gt;If it doesn't say WILD CAUGHT, we don't buy it. &amp;nbsp;We also do not buy nor eat tilapia.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#ff6600"&gt;Fish and crabmeat are from a seafood counter in a very large weekend Farmers' Market. &amp;nbsp;Their grouper is flown in from FL Keys weekly. &amp;nbsp;The taste of their seafood is exceptional. &amp;nbsp;( Strangely, their price for grouper is half of what it sells for in western FL-if you can find it at Publix!!! )&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#ff6600"&gt;When in Cape May, NJ, the freshest seafood daily is at the Lobster House Restaurant's seafood market. &amp;nbsp;When I used to do the Italian seafood Christmas Eve dinner, we'd pick up their frozen shrimp 5-lb boxes. &amp;nbsp;Never a disappointment.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 15 Oct 2015 12:44:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Anderson-Fish/m-p/2216737#M107511</guid>
      <dc:creator>jlkz</dc:creator>
      <dc:date>2015-10-15T12:44:05Z</dc:date>
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