https://community.qvc.com/t5/Kitchen/O-T-maybe-prusciutto/m-p/2208407#M107245 <P>Salt?! &nbsp;That makes sense. Thanks for responding.&nbsp;</P> Mon, 12 Oct 2015 01:01:43 GMT Jeannie29 2015-10-12T01:01:43Z https://community.qvc.com/t5/Kitchen/O-T-maybe-prusciutto/m-p/2206583#M107171 <P>Sometimes when I purchase prosciutto it is gritty. When it is cooked, the grittyness disappears. Why is that?</P> Sun, 11 Oct 2015 02:45:33 GMT https://community.qvc.com/t5/Kitchen/O-T-maybe-prusciutto/m-p/2206583#M107171 Jeannie29 2015-10-11T02:45:33Z https://community.qvc.com/t5/Kitchen/O-T-maybe-prusciutto/m-p/2206753#M107173 <P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P>&nbsp;</P><P><EM>the grit is undissolved salt, which dissolves in moisture when you cook it.</EM></P> Sun, 11 Oct 2015 05:32:33 GMT https://community.qvc.com/t5/Kitchen/O-T-maybe-prusciutto/m-p/2206753#M107173 excpa 2015-10-11T05:32:33Z https://community.qvc.com/t5/Kitchen/O-T-maybe-prusciutto/m-p/2208407#M107245 <P>Salt?! &nbsp;That makes sense. Thanks for responding.&nbsp;</P> Mon, 12 Oct 2015 01:01:43 GMT https://community.qvc.com/t5/Kitchen/O-T-maybe-prusciutto/m-p/2208407#M107245 Jeannie29 2015-10-12T01:01:43Z