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    <title>topic ninja 3 in 1 in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/ninja-3-in-1/m-p/2151564#M105903</link>
    <description>&lt;P&gt;I would like know how used the stream roast I tried it and It was to hot I put pot. and onion in the botton under the rack with the meat it keeps &amp;nbsp;boiling and the pot and onion cook to fast and was like mush &amp;nbsp; can you help me I call the ninja company but no help&lt;/P&gt;&lt;P&gt;email me westdon41@gmail.com or call 352-217-1475&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;thank you&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Jean West&lt;/P&gt;</description>
    <pubDate>Sun, 20 Sep 2015 14:50:29 GMT</pubDate>
    <dc:creator>frankie jean</dc:creator>
    <dc:date>2015-09-20T14:50:29Z</dc:date>
    <item>
      <title>ninja 3 in 1</title>
      <link>https://community.qvc.com/t5/Kitchen/ninja-3-in-1/m-p/2151564#M105903</link>
      <description>&lt;P&gt;I would like know how used the stream roast I tried it and It was to hot I put pot. and onion in the botton under the rack with the meat it keeps &amp;nbsp;boiling and the pot and onion cook to fast and was like mush &amp;nbsp; can you help me I call the ninja company but no help&lt;/P&gt;&lt;P&gt;email me westdon41@gmail.com or call 352-217-1475&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;thank you&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Jean West&lt;/P&gt;</description>
      <pubDate>Sun, 20 Sep 2015 14:50:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/ninja-3-in-1/m-p/2151564#M105903</guid>
      <dc:creator>frankie jean</dc:creator>
      <dc:date>2015-09-20T14:50:29Z</dc:date>
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    <item>
      <title>Re: ninja 3 in 1</title>
      <link>https://community.qvc.com/t5/Kitchen/ninja-3-in-1/m-p/2151642#M105909</link>
      <description>&lt;P&gt;&lt;U&gt;I have the 5/1 and I believe you have to sear the meat then place it on the wire rack&lt;/U&gt; and place liquid on bottom. It does get very hot but the steam is what is cooking it to temp. I hope that helps. i only did meats with steam.&lt;/P&gt;</description>
      <pubDate>Sun, 20 Sep 2015 15:38:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/ninja-3-in-1/m-p/2151642#M105909</guid>
      <dc:creator>Elom</dc:creator>
      <dc:date>2015-09-20T15:38:55Z</dc:date>
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