topic Re: Blue Jean Chef in Kitchen

Blue Jean Chef

ducks308 — Wed, 15 May 2013 22:56:06 GMT

Would love to see more shows and food items from Meredith - particularly the Rastelli Turkey Burgers which were excellent!

Re: Blue Jean Chef

dkfairy — Wed, 16 Sep 2015 22:22:52 GMT

I watched you on ITKWD and bought a 6 quart pressure cooker and your cookbook. Now I can't find a recipe to hard boiled eggs. Please reply. I also ordered the new inserts but have not received them yet. Thanks

Re: Blue Jean Chef

chickenbutt — Wed, 16 Sep 2015 22:27:30 GMT

The hosts and vendors are not allowed to post on the board.

You might want to see if she has a blog here on the website, or maybe Facebook - something like that? They used to have email addresses here for the hosts but I don't know about the ones who are vendors.

Re: Blue Jean Chef

beckyb1012 — Thu, 17 Sep 2015 19:37:07 GMT

I follow her on Twitter she has some great photos of her cooking, animals, and home.

Meredith Laurence

@BlueJeanChef

Re: Blue Jean Chef

depglass — Thu, 17 Sep 2015 20:10:15 GMT

Hard boiled eggs in a pressure cooker? That's a new one for me.

Re: Blue Jean Chef

GrannyM — Sun, 20 Sep 2015 16:07:27 GMT

Try allrecipes.com. I included raw eggs when I pressure cooked potatoes for a potato salad recipe. Works fine.

Re: Blue Jean Chef

SharkE — Sun, 20 Sep 2015 16:32:07 GMT

@depglass wrote:
Hard boiled eggs in a pressure cooker? That's a new one for me.

me too, drop in water, boil LOL

Re: Blue Jean Chef

Elom — Sun, 20 Sep 2015 17:29:58 GMT

Egg express best gadget ever

Re: Blue Jean Chef

pinkmochi — Sun, 20 Sep 2015 17:39:03 GMT

@dkfairy wrote:
I watched you on ITKWD and bought a 6 quart pressure cooker and your cookbook. Now I can't find a recipe to hard boiled eggs. Please reply. I also ordered the new inserts but have not received them yet. Thanks

I use the hard boiled egg recipe from Hip Pressure Cooking. I have the Instant Pot, and the eggs come out perfectly every time. I put them in a steamer basket, add one cup of water, cook on low pressure for 5 min., then leave on natural release for only 5 min. Release the rest of the pressure and open and place in ice water. The shell comes right off! I eat eggs in salad almost every day, and I don't use my old method of boiling them anymore.

Re: Blue Jean Chef

peggy9cats — Sun, 20 Sep 2015 19:45:31 GMT

Yes,egg express great little product!!