topic Re: CHRIS PRYME FROM LOCK N LOCK in Kitchen

CHRIS PRYME FROM LOCK N LOCK

qvc chick — Thu, 13 Aug 2015 13:13:04 GMT

How do I contact her? I have heard her mention Facebook, but when I look her up, she is not on there. Does anyone know an email address for her?

Re: CHRIS PRYME FROM LOCK N LOCK

Irish1210 — Thu, 13 Aug 2015 13:19:16 GMT

Sorry, don't know how to contact her, but I think she is one of the sweetest vendors ever ~ always so happy and enthusiastic!!

Re: CHRIS PRYME FROM LOCK N LOCK

luv-the-Q — Thu, 13 Aug 2015 13:59:59 GMT

She is a pleasure to watch. Hosts could learn a lot from her.

Re: CHRIS PRYME FROM LOCK N LOCK

3CatMom — Thu, 13 Aug 2015 14:01:19 GMT

I've looked for her, too, and the only page I can find is the main Lock'nLock page

https://www.facebook.com/usalock/timeline

Re: CHRIS PRYME FROM LOCK N LOCK

ValuSkr — Thu, 13 Aug 2015 16:03:20 GMT

Maybe you can reach her via David Venable's FB. She intrigues me - consistently excited about plastic food storage. Is it an act or for real?

Re: CHRIS PRYME FROM LOCK N LOCK

Mothertrucker — Thu, 13 Aug 2015 16:51:58 GMT

I think she is very genuine...

Re: CHRIS PRYME FROM LOCK N LOCK

Nightowlz — Fri, 14 Aug 2015 15:27:17 GMT

I don't think she has a FB account. If you search Chris Pryme and Facebook some of her recipes come up which have been posted on FB. Maybe you can email one of the hosts & ask them to give her your message.

Re: CHRIS PRYME FROM LOCK N LOCK

silly01 — Wed, 16 Sep 2015 20:06:26 GMT

Chris gave her grandmothers recipe for meatloaf on qvc 9/16/15 did anyone get the 4 ing. I only got 3......

Please e-mail the recipe if you got the 4.......Thank You!

Re: CHRIS PRYME FROM LOCK N LOCK

Navy_mom15 — Wed, 16 Sep 2015 20:15:44 GMT

I need the meatloaf recipe , too. My mom saw the show but can't remember them all. She asked me to look it up.

Re: CHRIS PRYME FROM LOCK N LOCK

chickenbutt — Wed, 16 Sep 2015 20:25:50 GMT

ValuSkr wrote:
Maybe you can reach her via David Venable's FB. She intrigues me - consistently excited about plastic food storage. Is it an act or for real?

I can believe it! I'm a total nut for food storage. My friends will tell you that a good day for me is a day when I am vacuum sealing.

I also love Lock & Lock and that, along with vacuum sealing, is the best way to store food items.

As for the recipe - I happened to see it and tried rewinding but it must have been more than 30 minutes ago so I couldn't retrieve it. To tell the truth, and no disrespect to Ms Pryme as I like her, it didn't sound very good at all. (sorry, that's all I remember was how it made me feel)

Hopefully somebody will come along who remembers or who wrote it down.

Re: CHRIS PRYME FROM LOCK N LOCK

denisemb — Wed, 16 Sep 2015 21:37:53 GMT

I heard 1-1/2 lbs of hamburger and a sleeve of saltine crackers.

My husband talked through the other two ingredients! Arggghhh. LOL

ETA: The host (sorry, I don't remember names of everyone) commented on Chris's weight loss and I agree she looks great!

Re: CHRIS PRYME FROM LOCK N LOCK

suzyQ3 — Thu, 17 Sep 2015 16:03:22 GMT

It certainly sounds like a very basic recipe for meatloaf if two of the four ingredients are meat and saltine crackers.

Nothing wrong with basic, but really, there is hardly a dearth of excellent and still fairly simple recipes for meatloaf that benefit from a few more flavorful ingredients. I must have a million of them.

Re: CHRIS PRYME FROM LOCK N LOCK

chickenbutt — Thu, 17 Sep 2015 16:34:37 GMT

I saw another thread, in the Recipe forum, asking for this info and somebody posted it. Honestly, it sounded nauseating.

If the short list of ingredients weren't enough, it said to dump a can of 'cream of whatever' soup on top and in the oven it goes.

Seriously, if somebody wants to make meatloaf, I'd spend a few extra minutes to make it nice with better ingredients.

Re: CHRIS PRYME FROM LOCK N LOCK

Mikiquilt — Thu, 17 Sep 2015 17:24:29 GMT

What 3 did you get, I only got the hamburg sleeve of crackers and shredded carrpt, I did not get the fourth and have spent 2 dsays trying every possible way I can think of to get it woth no luck. My sister wants this and I am trying to help

Re: CHRIS PRYME FROM LOCK N LOCK

chickenbutt — Thu, 17 Sep 2015 17:27:04 GMT

Like I said - there is another thread asking for this information, in the Recipes forum, and somebody posted the entirety of the recipe in that thread.

Re: CHRIS PRYME FROM LOCK N LOCK

denisemb — Thu, 17 Sep 2015 17:30:14 GMT

chickenbutt beat me to it, but here's the link:

http://community.qvc.com/t5/Recipes/Did-anyone-get-CHRIS-PRYME-S-meatloaf-recipe/m-p/2140823#U2140823

I think I saw on pinterest a meatloaf recipe showing stuffing mix as an ingredient - anyone ever try that?

Re: CHRIS PRYME FROM LOCK N LOCK

chickenbutt — Thu, 17 Sep 2015 17:32:51 GMT

Thanks, Denise!

I'm not very good at babysitting people so it didn't even occur to me to post the link. I hope that will be helpful, should somebody decide to actually READ your post.

Re: CHRIS PRYME FROM LOCK N LOCK

Mothertrucker — Thu, 17 Sep 2015 18:18:25 GMT

@denisemb wrote:
chickenbutt beat me to it, but here's the link:

http://community.qvc.com/t5/Recipes/Did-anyone-get-CHRIS-PRYME-S-meatloaf-recipe/m-p/2140823#U2140823

I think I saw on pinterest a meatloaf recipe showing stuffing mix as an ingredient - anyone ever try that?

People raved about the stuffing one, so I tried it..didn't like it...it tasted sage- y obviously..like stuffing... I guess what I am saying is it tasted somehow " artificial".. And yet I do like stove top...but On the side...

it DID hold together nicely....

Re: CHRIS PRYME FROM LOCK N LOCK

okaywitheasypay — Fri, 18 Sep 2015 17:52:55 GMT

I love L&L . I agree that Chris is sweet, professional and I like to see her colorful uniforms. As far as the recipe for meatloaf it does sound a bit bland. Part of her liking it probably has to do with having made and eaten it with her grandmother. I think that has a lot to do with what we consider 'comfort food.'

There are probably more recipes for meatloaf than people on the planet (? ) One of my favorite has sage called for. The one with boxed stuffing sounds intriguing but I have never found a boxed stuffing that did not have almost a daily serving amount of sodium in it, so I will pass on that.

Re: CHRIS PRYME FROM LOCK N LOCK

TTerri — Fri, 25 Sep 2015 02:10:39 GMT

@qvc chick wrote:
How do I contact her? I have heard her mention Facebook, but when I look her up, she is not on there. Does anyone know an email address for her?

You can mail her a letter:

Chris Pryme, Vendor

C/O QVC

1200 Wilson Drive
West Chester, PA 19380