https://community.qvc.com/t5/Kitchen/Refried-Beans/m-p/39808#M1035 <P>I have lots of dried pinto beans. I would like to make refried beans from scratch, using a little bit of butter to cook a little grated onion and then add the cooked pinto beans and mash. My question is what do you think about freezing refried beans. I don't have the time or equipment to can them.</P> <P>Thanks.</P> Sun, 13 Mar 2011 23:12:17 GMT odasooners 2011-03-13T23:12:17Z https://community.qvc.com/t5/Kitchen/Refried-Beans/m-p/39808#M1035 <P>I have lots of dried pinto beans. I would like to make refried beans from scratch, using a little bit of butter to cook a little grated onion and then add the cooked pinto beans and mash. My question is what do you think about freezing refried beans. I don't have the time or equipment to can them.</P> <P>Thanks.</P> Sun, 13 Mar 2011 23:12:17 GMT https://community.qvc.com/t5/Kitchen/Refried-Beans/m-p/39808#M1035 odasooners 2011-03-13T23:12:17Z