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    <title>topic Re: Is there a way to reduce the salt in ham? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Is-there-a-way-to-reduce-the-salt-in-ham/m-p/1991956#M102299</link>
    <description>&lt;P&gt;&lt;STRONG&gt;&lt;FONT color="#99cc00" face="comic sans ms,sans-serif" size="4"&gt;MODERATOR:&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT color="#99cc00" face="comic sans ms,sans-serif" size="4"&gt;GIVEN RECENT CHANGES, HOW DID THIS 2011 POST MAKE IT BACK UP?&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
    <pubDate>Sun, 26 Jul 2015 03:50:32 GMT</pubDate>
    <dc:creator>sfnative</dc:creator>
    <dc:date>2015-07-26T03:50:32Z</dc:date>
    <item>
      <title>Is there a way to reduce the salt in ham?</title>
      <link>https://community.qvc.com/t5/Kitchen/Is-there-a-way-to-reduce-the-salt-in-ham/m-p/71912#M1497</link>
      <description>&lt;P&gt;I really want to serve a ham for Easter, but do not like the overly salty tase of it. Since I usually cook low salt foods, I am not used to it anymore. Could I soak it in something to draw some salt out? I am thinking of using beer and apple juice.&lt;/P&gt; &lt;P&gt;Has anyone tried something like this? TIA&lt;/P&gt;</description>
      <pubDate>Wed, 20 Apr 2011 00:51:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Is-there-a-way-to-reduce-the-salt-in-ham/m-p/71912#M1497</guid>
      <dc:creator>debcakes</dc:creator>
      <dc:date>2011-04-20T00:51:38Z</dc:date>
    </item>
    <item>
      <title>Re: Is there a way to reduce the salt in ham?</title>
      <link>https://community.qvc.com/t5/Kitchen/Is-there-a-way-to-reduce-the-salt-in-ham/m-p/1991657#M102296</link>
      <description>&lt;P&gt;yes &amp;nbsp;do not buy cooked ham &amp;nbsp;...u can buy all the pork raw &amp;nbsp;..i smoke my own in a smoker ..NO SALT &amp;nbsp;then i add the honey and mustard when i cook it ......again NO SALT&lt;/P&gt;&lt;P&gt;the salt is from the brine they use to cure it .. ok so dont buy cured &amp;nbsp;..u can get better doing it ur self ..way better ...i smoked a whole pork belly &amp;nbsp;the part they make bacon from wow what a difference ..... &amp;nbsp;oh tender was gone in 45 minutes the entire slab ...the vultures hit it&lt;/P&gt;</description>
      <pubDate>Sun, 26 Jul 2015 01:27:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Is-there-a-way-to-reduce-the-salt-in-ham/m-p/1991657#M102296</guid>
      <dc:creator>midi459</dc:creator>
      <dc:date>2015-07-26T01:27:45Z</dc:date>
    </item>
    <item>
      <title>Re: Is there a way to reduce the salt in ham?</title>
      <link>https://community.qvc.com/t5/Kitchen/Is-there-a-way-to-reduce-the-salt-in-ham/m-p/1991956#M102299</link>
      <description>&lt;P&gt;&lt;STRONG&gt;&lt;FONT color="#99cc00" face="comic sans ms,sans-serif" size="4"&gt;MODERATOR:&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT color="#99cc00" face="comic sans ms,sans-serif" size="4"&gt;GIVEN RECENT CHANGES, HOW DID THIS 2011 POST MAKE IT BACK UP?&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 26 Jul 2015 03:50:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Is-there-a-way-to-reduce-the-salt-in-ham/m-p/1991956#M102299</guid>
      <dc:creator>sfnative</dc:creator>
      <dc:date>2015-07-26T03:50:32Z</dc:date>
    </item>
    <item>
      <title>Re: Is there a way to reduce the salt in ham?</title>
      <link>https://community.qvc.com/t5/Kitchen/Is-there-a-way-to-reduce-the-salt-in-ham/m-p/1992106#M102300</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/231692"&gt;@midi459&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;yes &amp;nbsp;do not buy cooked ham &amp;nbsp;...u can buy all the pork raw &amp;nbsp;..i smoke my own in a smoker ..NO SALT &amp;nbsp;then i add the honey and mustard when i cook it ......again NO SALT&lt;/P&gt;&lt;P&gt;the salt is from the brine they use to cure it .. ok so dont buy cured &amp;nbsp;..u can get better doing it ur self ..way better ...i smoked a whole pork belly &amp;nbsp;the part they make bacon from wow what a difference ..... &amp;nbsp;oh tender was gone in 45 minutes the entire slab ...the vultures hit it&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="2" color="#0000FF"&gt;Great tip, and welcome to the Q boards. &amp;nbsp;8)&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 26 Jul 2015 05:15:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Is-there-a-way-to-reduce-the-salt-in-ham/m-p/1992106#M102300</guid>
      <dc:creator>feline groovy</dc:creator>
      <dc:date>2015-07-26T05:15:04Z</dc:date>
    </item>
    <item>
      <title>Re: Is there a way to reduce the salt in ham?</title>
      <link>https://community.qvc.com/t5/Kitchen/Is-there-a-way-to-reduce-the-salt-in-ham/m-p/1992684#M102323</link>
      <description>&lt;P&gt;A dear family member (she's gone now) would boil the ham w/ garlic. Claimed it took some of the salt out. I could never taste the garlic.&lt;/P&gt;</description>
      <pubDate>Sun, 26 Jul 2015 15:01:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Is-there-a-way-to-reduce-the-salt-in-ham/m-p/1992684#M102323</guid>
      <dc:creator>Group 5 minus 1</dc:creator>
      <dc:date>2015-07-26T15:01:20Z</dc:date>
    </item>
    <item>
      <title>Re: Is there a way to reduce the salt in ham?</title>
      <link>https://community.qvc.com/t5/Kitchen/Is-there-a-way-to-reduce-the-salt-in-ham/m-p/1993118#M102337</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35083"&gt;@sfnative&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT face="comic sans ms,sans-serif" size="4" color="#99cc00"&gt;MODERATOR:&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT face="comic sans ms,sans-serif" size="4" color="#99cc00"&gt;GIVEN RECENT CHANGES, HOW DID THIS 2011 POST MAKE IT BACK UP?&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="3" color="#800080"&gt;perhaps the new memeber who answered had been searching the old posts to see if there were something they could contribute and brought it up and answered it...&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 26 Jul 2015 18:31:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Is-there-a-way-to-reduce-the-salt-in-ham/m-p/1993118#M102337</guid>
      <dc:creator>Mothertrucker</dc:creator>
      <dc:date>2015-07-26T18:31:01Z</dc:date>
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