Dark Chocolate Toffee Brownie Brittle

Dark Chocolate Toffee Brownie Brittle
(recipe source: HeathersFrenchPress)

This is really amazing! I can't believe that I didn't know about Brownie Brittle. A friend of mine made them recently for a get-together and we could NOT stop eating them! It's THAT good!

Ingredients

• 1/2 AP flour
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1 egg
• 1 egg white
• 3/4 cup of sugar
• 1 tsp vanilla
• 2 TBSP cocoa powder
• 1 cup of chopped dark chocolate {or chocolate chips} I used a combination of 70% and 75% cocoa
• 1/4 cup of butter
• 1/2 cup of heath toffee bits

Instructions

• combine the flour, salt, baking soda, and cocoa powder {set aside}
• in a small saucepan melt the butter and chocolate {let cool slightly}
• beat the egg, egg white, and sugar until frothy
• add the vanilla, and the melted chocolate
• slowly add in the flour
• stir just until all of the ingredients are incorporated
• line a jelly roll pan with parchment
• spread the brownie batter to cover the entire bottom of the pan {a very thin layer}
• sprinkle on the toffee bits
• bake at 325 for 20 minutes
• remove from the oven and cut {I recommend using a pizza cutter }but do not separate the pieces
• return to the oven and bake an additional 5 minutes
• cool completely and break into pieces