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Jill_Bauer

Smores Delight - No Campfire Required!

by on ‎09-16-2014 06:43 PM

Hi, everyone!


Summertime and campfires go hand-in-hand. And even into the fall, it’s so nice to cozy up to a campfire with friends and family and roast marshmallows…or, if you’re lucky, make smores! But what do you do in the winter and spring when you’re craving a warm campfire and those toasty treats? Use your oven.



Smores Delight


Ingredients:



  • 1 box chocolate cake mix

  • 1 cup milk

  • 1 (5-oz) cook & serve chocolate pudding (not instant!)

  • 1/2 cup cold butter, cut into tablespoon sized pats

  • 6 whole graham crackers, broken in half

  • 1/2 cup mini chocolate chips

  • 40 large marshmallows


Preparation:



  1. Preheat the oven to 350°F. Grease a 13" x 9" baking dish.

  2. Combine the milk and pudding mix in a large bowl and then pour it into the baking dish. Place the graham crackers on top of the pudding mixture with space in-between each one and then add the mini chocolate chips. Dump the cake mix into a separate bowl to break up any clumps. Then, spread it over the chocolate chips. Drop the pats of butter on top.

  3. Bake for 25 minutes. Mix slightly so there aren't large areas of dry ingredients. Then, add marshmallows and bake for another 8–10 minutes. If you want to "toast" the marshmallows a bit more, place the dish under the broiler for about a minute. Keep your eye on it, though, because it can burn quickly!


This recipe is prepared with the Temp-tations® Vintage Grace 9" x 13" Baker with Wire Rack (K37922).


Smores Delight


That’s tomorrow’s recipe on You’re Home with Jill everyone…I’ll see you at 7pm ET.


From my home to yours,
—Jill

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