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Chicken noodle soup is the perfect meal if you are feeling under the weather! Here's my super simple chicken noodle soup recipe to make at home. Let me know what you think!
Here's more information about the Dutch Oven:
Here's my full recipe!
Chicken Noodle Soup (Serve 8 to 10)
Ingredients:
1 tablespoon olive oil
1 onion, finely chopped
2 carrots, finely chopped
2 ribs celery, finely chopped
2 cloves garlic, finely chopped
½ teaspoon dried thyme
1 bay leaf
2 quarts good quality or homemade chicken or vegetable stock
3 cups cooked chicken, torn by hand or cut into bite-sized pieces
3 cups wide egg noodles
salt, to taste
freshly ground black pepper
¼ cup chopped fresh parsley
Directions:
1. Heat a stockpot or Dutch oven over medium heat. Add the olive oil and lightly sauté the onion, carrot and celery until tender – about 6 to 8 minutes. Add the garlic, thyme and bay leaf and cook for another minute. Add the chicken stock, and bring to a simmer. Lower the heat and simmer for 20 minutes.
2. Add the cooked chicken and noodles to the pot and cook until noodles are al dente – 6 to 8 minutes. Remove the bay leaf from the soup, season with salt and pepper, add parsley and serve immediately
Meredith Laurence
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