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05-25-2016 08:59 PM
@butterfly123 wrote:I like kale
I prefer baby kale because the taste is not as overpowering
Thanks for the recommendation. I didn't know there was such as thing as baby kale. I will definitely give it a try.
05-26-2016 07:39 AM
NO, 151949, you HATED IT, YOU LOATHED IT, but someone else loves it prepared that way.
WHY can't we use action language instead of negative adjectives!
WHY can't we all get this? I am by NO MEANS the brightest poster here, but I GET the difference between saying something is "AWFUL" and saying I "HATED" it.
Doesn't anybody ELSE get this?
Crawling back under my rock............
05-26-2016 10:38 AM
While I understand your emotion, I'm confused with the reason.
Other posters upthread have used the words 'awful' & 'hate' liberally.
Is it because it's in all caps?
05-26-2016 11:25 AM
I enjoy the baby kale in salads as well as lightly sauteed with green apples and garlic and onion. I will use it in soups in the fall/winter time when we enjoy winter meals.
05-26-2016 02:37 PM
I know it's good for you but I am not a fan of the taste or texture of whole-raw kale. I prefer to consume it in the dried powder form. The powder form of kale is tolerable for me and I can disguise it in smoothies or anything liquid or bake with it.
05-26-2016 10:35 PM
I make smoothies with spinach, chard, cucumber, celery, and any other greens. I used to use Kale but I don't like taste so I switched to chard and it is not bitter like Kale.
Beckyblu
05-27-2016 09:49 PM
The only way I can eat kale is in the kale salad mix at Costco....it comes th lots of things but no lettuce, so it doesn't wilt
05-28-2016 08:33 AM
I don't like kale at all. I've tried it several different ways, including chips that someone at Earth Fare convinced me I would love. I just don't like it and probably won't ever try it again.
05-28-2016 08:49 AM
I feel like I should defend my friend, Kale.
I love it! I think some of you who think it's bitter might enjoy it when it's been "massaged" for a few minutes in olive oil before sauteeing or adding to salads. I always keep some kale in the freezer (bought from fresh) and add it to soups, casseroles, stir fries, etc.
http://www.huffingtonpost.com/2012/06/18/how-to-massage-kale_n_1601200.html
05-28-2016 09:11 AM
I love kale cooked alone, in a salad (yes, massaging it is a must), stir-fried, in soups, roasted for chips, or in a green smoothie. An orange added to the smoothie totally kills the taste of the kale.
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