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Occasional Contributor
grandpaR
Posts: 9
Registered: ‎08-09-2012

help with my botton pie crust.....

‎02-17-2013 08:41 PM

Hi, I don't post here very often but read it all the time. My question, I made a chicken pot pie today. I used the Pillsbury double pie crust, (have used it many times before without this problem.) Baked the pie at 425 for 35 minutes, as stated on my recipe.

The top crust was fine, the bottom crust was soft/wet like not cooked all the way.

Last time I cooked this pie this did not happen. What happened to my bottom crust?

Anyone know?

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