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06-20-2013 02:46 PM
VEGETABLE DIP
INGREDIENTS:
1 cup mayonnaise
6 garlic cloves, minced
1 1/2 Tablespoon lemon juice
1 1/2 Tablespoons Dijon mustard
3/4 teaspoons Dijon mustard
3/4 teaspoon dried tarragon
DIRECTIONS:
1. Mix all ingredients in a bowl and refrigerate until you are ready to serve.
This is good with cooked or raw vegetables. We especially like it served with fresh sliced tomatoes.
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