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I love a good baked potato, nice & fluffy on the inside and figured out how to achieve that! This method allows the potato to 'steam' inside, making a nice fluffy baked potato.
Preheat oven to 450 degrees.
Wash & dry potato. If you like the skin soft, coat with olive oil & sprinkle with sea salt, if you like the skin crispy, don't oil the outside.
Do not 'puncture' (can't use the 'usual' word!
) skin yet!
Bake at 450 for 30 minutes.
Remove from oven & reduce oven heat to 350. 'Puncture' top of potato with a fork.
Return to oven and bake 20-30 minutes (depending on size) till done.
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