Recipes

[LilBitMissty]

Tasty Hawiian Style Sausages

1 lb little breakfast sausages, fresh or frozen

1 medium green pepper, sliced

2 stalks celery, thinly sliced

1 small onion, diced

14-oz can pineapple tidbits

sliced mushrooms

1/4 cup vinegar

1 tbsp soy sauce

2 tbsp cornstarch

14 cup brown sugar

hot cooked rice

In a lightly greased skillet, brown sausages over medium-low heat. Remove from pan and drain all but 2 tbsp fat.
Add green pepper, celery, onion and mushrooms. Saute until lightly browned.
Drain pineapple chunks, reserving juice. Add pineapple to vegetable mixture.
Combine juice, vinegar and soy sauce and mix with combined cornstarch and brown sugar. Slowly add to skillet and stir until thickened. Add sausages to heat through and serve over beds of hot, fluffy rice.