Recipes

[cheriere]

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@LavernLuvsShoes wrote:

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@haddon9 wrote:

I season them and put them in the slow cooker...they are delicious! 

I do the same, except I toss in some Sweet Baby Ray's BBQ sauce. 

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That's the same BBQ sauce I use!😃. We LOVE ❤️ it!

[BklynKinsey]

My favorite short ribs recipe is one from David Venable.  He calls it Chocolate & Chile Braised Short Ribs (recipe is available on the QVC recipe pages).  I call them Mexican Short Ribs. It's not a strong chocolate flavor, more of a spicy Mexican mole sauce. I use the English short rib cut not the flanken cut.  There is a lot of prep time -- chopping all the vegetable ingredients, seeding the different peppers, tying the short ribs onto the bones.  It takes me about 2 hours to do this prep so I usually do it the night before.  I slow cook them for 4-6 hours and they are fall-off-the-bone delicious.

[wagirl]

@BklynKinsey --oh man--not a fan of the long process of prepping --it sounds really good --think I will opt for a faster method when I take the plunge.. Internet full of recipes----

[RespectLife]

@BklynKinsey 

Would you (or anyone) kindly help me find his recipe?  I am lousy at searches!

I found pages of his recipes, but could not find this one.

Chocolate & Chile Braised Short Ribs

TIA!!!!

[tiny 2]

@RespectLife 

https://www.qvc.com/recipes/chocolate-and-chile-braised-short-ribs.html

[RespectLife]

@tiny 2 

Thank you!!!!!!

It looks delish, but I will have to cut out most of those yummy peppers or my DH, also known as wimpy man, when it comes to spices will never eat it!  Ha ha

I appreciate your help!!!

[Lilysmom1]

@tiny 2 Thanks for posting.  This sounds delicious!

[Skyegirl21]

If you braise them long enough, they are really delicious and fall off the bone!  But they are very fatty (saturated fat, so I would plant to drain off the fat after cooking.