Recipes

[stilltamn8r]

On 3/15/2014 lolakimono said:

Recipe courtesy of Patrick and Gina Neely

Recipe courtesy The Neelys

Total Time:

20 min

Prep:

5 min

Inactive:

10 min

Cook:

5 min

Yield:4 servings

Level:Easy

Ingredients

8 bags English Breakfast Tea

1 bag hibiscus tea

8 cups water

1 (16-ounce) bag sliced frozen peaches, thawed, divided

1 (12-ounce) can peach nectar, chilled

1/4 cup peach liquor

Fresh Mint, for garnish

Directions

Bring the water to a boil in a large pot. Turn off heat. Add tea bags and steep for 5 to 10 minutes. Allow to cool.

Add 12-ounces of the peaches to a blender and puree until it reaches a smooth consistency.

Combine the cool tea, peach puree, peach nectar, peach liquor and remaining slices of peaches to a glass pitcher. Serve over tall glasses of ice with a sprig of mint to garnish.

I wonder if they meant peach liqueur- The only peach "liquor" I can think of is Southern Comfort which is a peach infused whiskey, not really peach liquor... but it sounds yummy, huh?

[Rarity]

I'ma gonna make me some peach iced tea--yeah, I am!!! Thanks for the recipes!

[colliemom4]

This sounds really good!