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12-10-2015 08:41 PM - edited 12-10-2015 08:43 PM
I would happily rinse out the remaining sauce with some red wine, but the only wines allowed in our house are white. Red wine and I don't get along........just never really cared for it. White and I get along very well, and probably too often (heh!). Husband drinks nothing alcoholic. I do extract any remaining sauce by adding a little water and swishing it around in the jar or can.
Was happy to see one poster recommend the RAO brand of sauce. I have a jar of that in the pantry and plan to try it next. Was also pleased to learn that I can buy Victoria at Costco..........I don't shop those "grocery and staple" aisles at Costco very carefully and will look for it next time. Thanks for the info.
12-10-2015 09:01 PM
My favorite is Rao's. I bought 6 small jars of their Marinara sauce in my local supermarket on clearance for $1.50 a piece. The price for the small size is $4 - $5.
12-12-2015 02:07 AM
when I don't have time to make gravy from scratch, I always buy Victoria. It is the closest to homemade and really good and I'm 100% Italian! Where I live it was just on sale for $2.99 a jar. Needless to say I bought a whole lot of it. I love the Marinara one, it's my favorite.
I made baked ziti last week with it, just added some fresh basil and everyone was raving how good it was, they didn't know it came from a jar.
12-12-2015 02:29 AM
Novamc...Thanks for the info...I'll give it a try. I usually make my own...my Favorite Jar Pasta Sauce is...
already has the Wine in it
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