Recipes

[LoLa]

Nectarine Tart w. Pistachio Oat Crumble

I love summer peaches, but I feel like the nectarine gets left out a little bit. lol
This is a delicious way to utilize those yummy nectarines!

For Crust:

1 pre-made pie crust fitted into a 9-inch tart pan or pie plate

For Filling:

8 Nectarines, diced (skin on)
3/4 cup Sugar
1/4 cup + 2 tbsp flour
1/2 tsp cinnamon (optional)

For Topping:

1/2 cup flour
1/3 cup oats
1/4 cup brown sugar
2 tbsp white sugar
1/4 pistachios, chopped (or walnuts)
1/4 tsp salt
4 tbsp butter (plus extra for placing on top)

Pre-heat oven to 350F.

Dice nectarines (leave the skin on) and combine with sugar, flour and cinnamon. Set aside and make the topping. In a bowl, combine ingredients for filling. Using your fingers, work ingredients together until the texture of coarse crumbs.

Now assemble tart. Place nectarine filling into prepared tart pan. Top with crumble topping. Lay a few thin pats of butter over the top. Bake tart or pie on a parchment lined cookie sheet for about an hour and a half, or until filling is bubbling and top is golden.

Allow to cool completely. Serve and enjoy!