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Trusted Contributor
springers
Posts: 1,207
Registered: ‎03-09-2010

My family has put white wine over the bird before cooking.

‎11-12-2011 02:15 PM

Always comes out tasty and moist.

I wonder if I could add wine to the brine or would it "cook" it while sitting. Would the alcohol "cook" it?, like in Cioppino (sp?) the alcohol cooks the fish.

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