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04-29-2016 02:52 PM
Moroccan Salmon
My sister has had this recipe for a long time and finally got around to making it. I have to say it was truly delicious. It's an unexpected flavor combination but it really works. She served it with a moroccan quinoa. It was out of this world.
2 (thick) salmon filets 4- 6 ounces each
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon salt
3/4 teaspoon sugar (or brown sugar)
pinch cayenne
1 tablespoon oil for searing
Garnish- orange zest
Preheat oven to 350F
In a small bowl, combine cinnamon, cumin, salt, sugar and cayenne.S prinkle over both sides of the salmon.
Heat oil in a oven proof skillet (cast iron) over medium high heat. Sear salmon on both sides 2 minutes on each side then place in the warm oven to finish for 5 minutes or to desired doneness.
Garnish with orange zest
04-29-2016 05:20 PM
@LoLaas a salmon eater, i definitely want to give this a try. thank you for sharing!
@Lola wrote:
Moroccan Salmon
My sister has had this recipe for a long time and finally got around to making it. I have to say it was truly delicious. It's an unexpected flavor combination but it really works. She served it with a moroccan quinoa. It was out of this world.
2 (thick) salmon filets 4- 6 ounces each
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon salt
3/4 teaspoon sugar (or brown sugar)
pinch cayenne
1 tablespoon oil for searing
Garnish- orange zest
Preheat oven to 350F
In a small bowl, combine cinnamon, cumin, salt, sugar and cayenne.S prinkle over both sides of the salmon.
Heat oil in a oven proof skillet (cast iron) over medium high heat. Sear salmon on both sides 2 minutes on each side then place in the warm oven to finish for 5 minutes or to desired doneness.
Garnish with orange zest
04-29-2016 05:32 PM
Great recipe LoLa.....
Thanks so very much.
04-29-2016 09:05 PM
We eat a lot of salmon here in the PNW and this sounds very interesting. Definitely on the list to try!
Good to have you back posting your delicious recipes.
04-30-2016 01:50 PM
I tried the recipe and it was good..tks
04-30-2016 06:22 PM
We eat salmon about once a week, I know this will be a nice change.
Thank you!
05-15-2016 10:45 PM - edited 05-16-2016 10:36 AM
I made this tonight for dinner. We really enjoyed a different way to make salmon. Because I bought a large naval orange to get the zest so we had arranged orange and avocado slices with a drizzle of balsamic for a salad and I tried a new recipe for sweet and salty coconut rice that I am going to post later.
05-19-2016 11:11 AM
Hi Girls!
I'm so happy that you all loved it. It's fun to find and try new recipes!
Have a great day,
LoLa
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