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06-24-2012 02:17 PM
Hubby will be grilling this for dinner with my parents today. I often make extra sauce to serve with the steak.
2/3 cup ketchup
1/2 cup water
1/3 lemon juice
1/4 canola or vegetable oil
2 t worcestershire sauce
1/2 t pepper
1/2 t dried sweet basil
1 bay leaf
Combine all ingredients and cook sauce for about 10 minutes. Marinate meat with the sauce overnight. Grill to your liking - we like it best medium rare. Cut into thin slices against the grain. It's also good the next day on a salad.
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