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Trusted Contributor
Posts: 1,067
Registered: ‎04-12-2010

Hubby will be grilling this for dinner with my parents today. I often make extra sauce to serve with the steak.

2/3 cup ketchup

1/2 cup water

1/3 lemon juice

1/4 canola or vegetable oil

2 t worcestershire sauce

1/2 t pepper

1/2 t dried sweet basil

1 bay leaf

Combine all ingredients and cook sauce for about 10 minutes. Marinate meat with the sauce overnight. Grill to your liking - we like it best medium rare. Cut into thin slices against the grain. It's also good the next day on a salad.