Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
05-28-2013 12:58 AM
Malted Ice Cream Pie with a Waffle Cone Crust
Makes 12 servings
Ingredients
1 1/2 to 2 cups finely crushed or ground waffle or sugar cones (about 12 cones total. Waffle cones will yield 2 cups, sugar 1 1/2 cups.)
3 tablespoons honey
2 tablespoons unsalted butter, melted
1 container (1.5 quarts) Vanilla Dreyer's or Edy's Slow Churned Light
Ice Cream
1 1/4 cups Ovaltine Classic Malt Mix, divided
2 tablespoons lowfat milk
1 container (8 ounces) frozen light whipped topping, thawed (optional)
Chopped malt balls (optional)
Preparation
COMBINE crushed cones, honey and butter in large bowl; stir until evenly coated. Pour into 9-inch deep-dish pie plate. Press mixture onto bottom and up side of plate. Freeze for 30 minutes.
REMOVE ice cream from freezer to soften for several minutes. Place ice cream and 1 cup Ovaltine in large mixer bowl; beat until combined. Spoon into prepared crust. Place in freezer while making topping. For topping, combine milk and remaining 1/4 cup Ovaltine in large bowl; stir in whipped topping. Spoon over pie. Freeze for 5 hours or until firm.
SPRINKLE with chopped malt balls. Cut into 12 wedges (crust will be crumbly but oh so good!).
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788