03-11-2017 05:02 PM
This is on our menu plan this week.
Slow Cooker Shredded Chicken
3# boneless, skinless chicken breasts, trimmed of fat
1 1/2 C BBQ sauce (we use Sweet Baby Rays)
1/2 medium onion, grated (with juice)
1 T olive oil
1 T Worcestershire sauce
2 T brown sugar
Serve on buns with coleslaw. Below is one suggested to go with it. I have made it and store bought slaw. Both are good.
Creamy Coconut Coleslaw
1/2 medium green cabbage, thinly sliced
1/4 small purple cabbage, very thinly sliced
1/2 cup Real Mayo
1/4 cup Coconut milk (Original, unsweetened)
2 tsp granulated sugar
2 tsp apple cider vinegar or lemon juice (both work great!)
1 tsp Horseradish cream sauce
Next ingredient: green chiles
03-13-2017 06:30 PM
Thought those of you in the way of the snow storm might enjoy this chili recipe. Stay safe!!!
1 lb. ground beef
1/2 cup diced onion
1/4 cup diced celery
1 (15 1/2 oz.) can kidney beans (undrained)
1 (15 1/2 oz.) can pinto beans (undrained)
1 (15 oz.) can tomato sauce
1 (14 1/2 oz.) can diced tomatoes (undrained)
1/4 cup diced green chilies, drained
1 tsp. cumin
1 tsp. black pepper
2 tsp. salt
2 Tbsp. chili powder
1 cup water
Brown beef with onion and celery. Drain. Combine all ingredients with beef in a crock-pot. Stir. Cook on high heat for 3 to 4 hours, stirring occasionally.
Next Ingredient: Oats
03-14-2017 06:49 AM - edited 03-14-2017 06:50 AM
I can make these cookies in my sleep.......
Chocolate-Chip OATMEAL Cookies
1 cup butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 1/2 teaspoons vanilla
2 cups flour
2 cups OATS, I use Quick-Cooking....regular ok
1 teaspoon baking soda
1 teaspoon salt
1 pkg. (12 oz.) chocolate chips (or 1 1/2 -2 cups from large bag)
Preheat oven to 350 degrees. Mix together butter, sugars and vanilla. Add eggs, mix; add flour, baking soda and salt, mix; add OATS, mix; and finally chocolate chips...mix!
Using cookie scoop, drop individual scoops on ungreased cookie sheet. Bake 10-12 minutes.
Makes 3 1/2 to 4 dozen cookies.
NEXT INGREDIENT ..... CARROTS
03-15-2017 12:54 PM
CARROT Potato Casserole (We always make this when having ham - usually at a holiday.)
In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1/2 cup cheese, stirring until melted. Add the potatoes, CARROTS and onion.
Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 1 hour. Sprinkle with the remaining cheese. Bake, uncovered, for 15 minutes longer or until potatoes are tender.
Yield: 6 servings.
Next ingredient: Lipton Onion Soup Mix
03-16-2017 09:28 AM
Good and Easy Stew
2 1/2 lb. stew meat
1 (1.15 oz.) envelope dry onion soup mix
1/2 cup beef broth
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 (8 oz.) can mushroom stems and pieces, drained
Combine the ingredients. Place in a slow cooker, cover and cook on low for 8 to 12 hours. If desired, thicken gravy. Serve over noodles or mashed potatoes.
Next Ingredient: Lemon extract
03-16-2017 02:29 PM
1 1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup of sugar
2 TBS. butter, softened
1 tsp. vanilla
1tsp. lemon extract
1/3 c. lemon juice
1/2 c. oil
Combine flour, baking soda, baking powder, and salt in a bowl.
Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract, and lemon juice in a medium bowl.
Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and mix well.
Pour batter into a well-greased 9X5 inch loaf pan
Bake at 350 degrees for 45 min. or until toothpick inserted into the middle of the cake comes out clean
Lemon Icing Ingredients:
1 c. powdered sugar
2 TBS. milk, I used 2%
1/2 tsp. lemon extract
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed. When the loaf is cool, remove it from the pan and frost the top with the icing. Let the icing set up before slicing.
03-18-2017 11:24 AM
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