04-08-2011 04:45 PM
Hi everyone! I just picked up a couple of 4-5 pound whole fryers on sale and was wondering if you would share your favorite ways to prepare them? I've never cooked a whole chicken so I'd welcome any tips and advice as well as recipes. I have a stock pot, crock pot, and pressure cooker I can use. I do know that I'd like to use some of the chicken cubed in a recipe Sunday, but as for the rest, anything goes.
The scoop on everything Q, from helpful tips to interesting tidbits, questions, answers, and more.
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites, nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995–2015 QVC, Inc. All rights reserved. Trademark Notice