Hi everyone! I just picked up a couple of 4-5 pound whole fryers on sale and was wondering if you would share your favorite ways to prepare them? I've never cooked a whole chicken so I'd welcome any tips and advice as well as recipes. I have a stock pot, crock pot, and pressure cooker I can use. I do know that I'd like to use some of the chicken cubed in a recipe Sunday, but as for the rest, anything goes.
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