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06-18-2015 12:49 AM
Hot Three Bean Casserole
2 Tbs. olive oil
1 cup coarsely chopped onion
1 cup chopped celery
2 cloves garlic, minced
1 can (15 oz.) chickpeas, rinsed & drained
1 can (15 oz.) kindney beans, rinsed & drained
1 cup coarsely chopped tomato
1 cup water
1 can (8 oz.) tomato sauce
1-2 japapeno peppers, minced
1 Tbs. chili powder
2 tsp. sugar
1 1/2 tsp. cumin
1 tsp. salt
1 tsp. dried oregano
1/4 tsp. black pepper 2 1/2 cups (10 oz. bag) green beans
Heat oil in large nonstick skillet over medium heat. Add onion, celery, and garlic; cook & stir for about five minutes, until tender.
Add all other ingredients except green beans; mix well. Bring to boil, reduce heat to low, and simmer, uncovered, for 20 minutes. (You'll probably have to add a little more water.)
Add green beans, simmer for about 10 minutes until tender.
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