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Occasional Contributor
qvcMel
Posts: 8
Registered: ‎03-10-2010

Help with Sausage Balls

‎03-30-2011 06:22 AM

I have been ask to bring Sausage Balls to a function this weekend, and really need some help! I have never made them, due to the fact that they have always seemed so dry when I have had them at a friends house.

Is there something that can be added to the recipe to add some moisture to them

p/s Yes, I am the one that has not been attending the meetings for this function.... so I guess that's why I got stuck w/ sausage balls. LOL

TIA,

QvcMel

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