I saw this method on Food TV this morning. Trisha Yearwood's(Trisha's Southern Kitchen-A Yearwood Thanksgiving) NO BASTE, NO BOTHER ROASTED TURKEY. I believe she said her mom always cooked it this way. She stuffed a 12 lb. turkey with veggies, seasoned it. Put it in a 500 degree oven at midnight. Turned the oven off after an hour and left it all night. She said don't open oven door of course. I've used a similar method for rib roast, but this is the first time I've heard of anyone cooking turkey this way. Anyone ever try it? It sure would be easier and free up the oven on Thanksgiving day!
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