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03-18-2011 11:14 PM
I really love soups. They are tasty, generally easy to make, great for using up leftovers in a way that doesn’t seem like the same thing again and most are pretty healthy (remember I’m trying to balance my natural inclination to the “no carbs left behind” plan). I always thought that this would be difficult to make, but it is really pretty easy yet looks impressive. The most important part of the recipe is to use a good quality broth and have patience browning the onions, the browner the better!
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