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11-29-2015 11:54 AM
Dainty Sugar Cookies
1 C. butter
1 C. shortening
1 C. powdered sugar
1 C. white sugar
2 t. vanilla
4 1/2 C. flour
1 t. cream of tartar
1 t. baking soda
Mix well. Roll into small balls. Place on cookie sheet (I used parchment paper). Flatten with a glass (bottom side) that has been dipped in white sugar (one dip for each cookie) Bake 10 minutes at 350 degrees or until lightly browned. I had to bake them between 12- 15 min.
Also be sure to mix well from the bottom of the bowl too. I didn't and the last batch was very soft and spread too much.
11-29-2015 12:42 PM
Thank you for posting your recipe. I printed it. I love a good rich crispy cookie that I can dunk in my coffee. I guess I walk off the beaten path. Everyone else here likes the soft, gooey treats.
11-29-2015 08:07 PM
Any recipe with that much fat + powdered sugar is going to make a rich, "short", buttery cookie. I bet they're yummy.
12-03-2015 10:16 AM
Thank you. I love a good sugar cookie.
I have an old, basic sugar cookie recipe from my mom using Crisco, & it makes a WONDERFUL cookie. I can't wait to try these!
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