11-13-2011 01:00 PM
i know many people say that cooking a turkey in an oven bag is to just simply "steam" it and it does not brown or get the true "roasted" flavor.
however, i have never tasted "roasted" turkey. i was taught way back when to use a cooking bag and i still do it to this day. my turkey always "browns" nicely and is moist and juicy....but....
i am wondering if i should take a chance and "roast" it this year w/o the bag since i am going to brine it.
please share your thoughts, experiences and cooking tips for roasting. TIA
The scoop on everything Q, from helpful tips to interesting tidbits, questions, answers, and more.
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites, nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995–2015 QVC, Inc. All rights reserved. Trademark Notice