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littleflower9
Posts: 27
Registered: ‎03-22-2010

Colorful Vegetable Salad

‎11-18-2012 02:12 AM

I like to make this during the holiday season; both for Thanksgiving and Christmas. It tastes just as good as leftover as well.

From Taste of Home

<a href="http://www.tasteofhome.com/Recipes/Colorful-Vegetable-Salad">http://www.tasteofhome.com/Recipes/Colo...

<img id="ctl00_ctl00_MainContent_MainContent_RecipeImage1_imgRecipe" class="photo" style="width: 270px; height: 270px; border-width: 0px;" src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps9591_TH10019C39A.jpg" alt="Colorful Vegetable Salad Recipe" name="ctl00_ctl00_MainContent_MainContent_RecipeImage1_imgRecipe" />

<h2>Ingredients</h2>
  • 6 cups fresh broccoli florets
  • 6 cups fresh cauliflowerets
  • 2 cups cherry tomatoes, halved
  • 1 large red onion, sliced
  • 1 can (6 ounces) pitted ripe olives, drained and sliced
  • 1 envelope ranch salad dressing mix
  • 2/3 cup canola oil
  • 1/4 cup vinegar
<h2>Directions</h2>
  • In a large bowl, combine the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad; toss to coat. Refrigerate for at least 3 hours. Yield: 20 servings.

Happy Thanksgiving! {#emotions_dlg.biggrin}

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