03-15-2017 12:04 AM
snicks wrote:Ground Beef and Potato Casserole Number of Servings: 8 Ingredients 1 lb 93% lean ground beef 1 cup chopped onions 1 10.75 oz can Campbell’s Healthy Request Cream of Mushroom Soup 1/4 cup water mixed with soup 1/4 tsp salt(optional) 1/4 tsp black pepper 3-4 medium potatoes, thinly sliced with skin on. Brown ground beef and onions, drain. Spray the bottom of a 2 qt glass baking dish(11×9 inch).
Cover the bottom of the dish with a layer of potatoes and a layer of ground beef.
Pour half of soup mixture over this. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also.
Bake covered for 1 hour at 350°F.
This sounds REALLY good but I am allergic to mushrooms so could you recommend another soup to use instead?
I know this is not my recipe...
However, I think a "Cream of Broccoli" or "Cream of Asparagus", or even "Cream of Chicken" would work just fine.
I hope this helps?
Have a nice day.
Blessings and Hugs!
THANK YOU! I wasn't sure which would be good since there is beef in the recipe. I think I'll try it with the cream of broccoli. My sons both love broccoli so any undertaste of it won't prevent them from eating it.
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