Valued Contributor
Posts: 508
Registered: ‎03-21-2010

Re: Casserole's Always A Crowd Pleaser...

The Baked French Toast is a great idea for an Easter brunch.  Might give it a try.

Esteemed Contributor
Posts: 7,916
Registered: ‎01-08-2011

Re: Casseroles Always A Crowd Pleaser...

JB116 wrote:

Bellabutterfly wrote:


JB116 wrote:

snicks wrote:
Ground Beef and Potato Casserole

Number of Servings: 8

1 lb 93% lean ground beef
1 cup chopped onions
1 10.75 oz can Campbell’s Healthy Request Cream of Mushroom Soup
1/4 cup water mixed with soup
1/4 tsp salt(optional)
1/4 tsp black pepper
3-4 medium potatoes, thinly sliced with skin on.

Brown ground beef and onions, drain.
Spray the bottom of a 2 qt glass baking dish(11×9 inch).
Cover the bottom of the dish with a layer of potatoes and a layer of ground beef.
Pour half of soup mixture over this. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also.
Bake covered for 1 hour at 350°F.

This sounds REALLY good but I am allergic to mushrooms so could you recommend another soup to use instead?


Thank you!

Hi @JB116!


I know this is not my recipe...  


However, I think a "Cream of Broccoli" or "Cream of Asparagus", or even "Cream of Chicken" would work just fine. 

I hope this helps?


Have a nice day.


Blessings and Hugs!

THANK YOU!  I wasn't sure which would be good since there is beef in the recipe. I think I'll try it with the cream of broccoli. My sons both love broccoli so any undertaste of it won't prevent them from eating it.




Smiley Happy

@JB116@BellabutterflyI could also see this done with chicken in place of the beef and any of the soups.

Valued Contributor
Posts: 548
Registered: ‎06-10-2015

Re: Casseroles Always A Crowd Pleaser...

Thank you ladies, this is great thread. I have never ate manwich sauce, but it's on my list.

So tired of eating the same stuff over and over.

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