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10-23-2016 09:45 AM - edited 10-23-2016 09:57 AM
@Sooner wrote:
@ValuSkr wrote:Thank you for this. I don't know why some people - like my brother-in-law - sneer at "casseroles," like they're too good for such food.
Because some of us have health concerns that make us not have or severly limit things like this that you get at a lot of gatherings where people eat. . . sometimes it's hard for people to say "I can't eat that" or "I'll just have a bite" when they are in social situations. Just saying, don't assume too much about why they avoid some foods. . .
That's true. I can't have any dairy at all, so I can't eat most of the casseroles posted here. The sloppy joe casserole sounds delicious, but even the biscuits have milk in them I'm sure. I can revamp them with fake cheese, but that stuff is nasty IMO. LOL I do leave out the cheese in a lot of recipes and make them anyway. But if someone else makes it, I don't have that option.
However in a social situation, I have no trouble saying "sorry, I can't eat any dairy". BUT I will mention that all my family and friends know this about me. Most families would know this, right? The BIL probably doesn't like foods mixed together. Lots of people don't.
10-23-2016 09:57 AM
Hi @mima, that Sloppy Joe Casserole base is delicious by itself. I had some this morning on top of a scrambled egg. The biscuits are just a nice addition and @Citrine1 mentioned she tops her with mashed potatoes if you would like to give that a try (I know regular mashed potatoes have dairy in them but if there is a version you are aware of that is made without milk that could be a good alternative).
10-23-2016 10:00 AM
@momtochloe wrote:Hi @mima, that Sloppy Joe Casserole base is delicious by itself. I had some this morning on top of a scrambled egg. The biscuits are just a nice addition and @Citrine1 mentioned she tops her with mashed potatoes if you would like to give that a try (I know regular mashed potatoes have dairy in them but if there is a version you are aware of that is made without milk that could be a good alternative).
Yes, I just might try the mashed potato version. I can make my own mashed potatoes using unsweetened almond milk. It really does sound good. Thank you both @momtochloe and @Citrine1 for the ideas!
10-23-2016 12:06 PM
@Sooner wrote:
@ValuSkr wrote:Thank you for this. I don't know why some people - like my brother-in-law - sneer at "casseroles," like they're too good for such food.
Because some of us have health concerns that make us not have or severly limit things like this that you get at a lot of gatherings where people eat. . . sometimes it's hard for people to say "I can't eat that" or "I'll just have a bite" when they are in social situations. Just saying, don't assume too much about why they avoid some foods. . .
I have food allergies and if I can't tell what's in a dish by looking at it, I pass. If you ask someone "what's in it?", many either get defensive or act like the ingredients are some sort of national defense secret!
I'm seriously allergic to shellfish and once ordered a chicken dish at a Chinese restaurant and with the first bite, felt tingly swelling in my mouth. Believe it or not, they added oyster sauce to a chicken dish! Who does that? You have to be SO careful! Crazy!!!
10-23-2016 12:41 PM
10-24-2016 03:07 AM
Chicken Tetrazzuni Casserole
Ingredients
10-24-2016 03:39 AM - edited 10-24-2016 08:06 AM
Breakfast Enchilada Baked Casserole
Ingredients
*Substitute 2 (10-ounce) cans enchilada sauce.
Enchiladas can be prepared up to 2 hours ahead. Cover; refrigerate. Bake as directed.
They make both Mild and Hot Enchilada Sauce
10-24-2016 05:17 AM - edited 10-24-2016 02:19 PM
Beef Tamale Casserole
Ingredients Casserole
*** Use ground turkey instead of ground beef.
*** To make ahead, cook ground beef as directed above. Add green chilies, corn , black bean and enchilada sauce; mix well. Refrigerate.
When ready to cook, assemble 13 x 9 greased casserole and bake at 350*.
10-24-2016 11:55 AM
@Bellabutterfly I don't know if this may be the recipe or similar to what your Aunt made. I found it in a recipe book published by members of our church (1995). I can't attest to its taste as I never made it. Note: Since this recipe is from many years ago, the ounce size of listed packaged ingredients may have been changed by the manufacturers.
BROCCOLI RICE CASSEROLE
1 small onion, chopped
1/2 c. chopped celery
1 (10oz) pkg. frozen chopped broccoli, thawed
1 tbsp. butter or maragarine
1 (8 oz.) jar processed cheese spread (like cheeze wiz)
1 can condensed mushroom soup, undiluted
1 (5 oz.) can condensed milk
3 c. cooked rice
In a large skillet over medium heat, saute onions, celery and broccoli for 5 to 8 minutes. Stir in cheese, soup and canned milk until smooth. Put rice in greased 8-inch square baking dish. Pour cheese mixture over. Do not stir. Bake, uncovered for 30 minutes at 350 degrees.
10-24-2016 12:11 PM
This recipe I printed from allrecipes dot com. I have not made it yet but it sounds yummy and I plan on making it soon.
FRENCH ONION CASSEROLE
1 pound lean ground beef
1 cup uncooked white rice
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup chopped celery
1/2 cup chopped green onions
1/2 cup chopped green bell pepper
Preheat oven to 350 degrees F
Put all ingredients in a 2 quart casserole and mix well. (could also mix all in a bowl then place in the casserole dish.)
Cover and bake at 350 degrees for 1 hour.
It does not say to pre fry ground beef so I guess that is why lean ground beef is used.
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