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Honored Contributor
momtochloe
Posts: 21,418
Registered: ‎11-03-2013

Re: Cabernet Mushrooms

‎12-24-2016 09:58 AM

@walker I think this recipe may have appeared in Chicagoland papers as it is a version of a much loved dish served at a very much loved restaurant chain (Steak and Ale) that closed a while ago.  These mushrooms are delicious and very easy to make and reheat beautifully.  Highly recommend!

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Bridgegal
Posts: 3,994
Registered: ‎03-09-2010

Re: Cabernet Mushrooms

‎12-30-2016 08:47 PM

The only way I could eat those mushrooms is if I drank the whole bottle of cabernet first.   Cannot eat a mushroom in any form, ever.  So, more for those of you who like them.  Enjoy.

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walker
Posts: 9,939
Registered: ‎03-26-2010

Re: Cabernet Mushrooms

‎12-30-2016 09:14 PM

mtc, I did not know that recipe was used at Steak and Ale too. 

 

Bridgegal, I am sure you are not alone.  But, those that do like mushrooms will enjoy them.....and more wine too!

 

 

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ECBG
Posts: 43,539
Registered: ‎01-08-2011

Re: Cabernet Mushrooms

‎01-04-2017 06:21 PM

These would be terrific with that cold oven eye of round roast!!!!!

 

Thanks!

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