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03-26-2013 05:42 PM
My apologies..there was error in the orginal recipe i posted...here is the corrected recipe...again i am so sorry!
Lentils And More Soup
2 1/2 cups (1 pound) dried lentils
12 cups water ...divide in half
3/4 cup onions...finely chopped
2 cups celery...chopped
1/4 cup butter
2 beef bouillon cubes
2 teaspoons (or to taste) salt
1/4 cup catsup
1 (8 ounce) can tomato sauce
2 teaspoons kitchen bouquet
1 cup potatoes...diced
2 cups carrots...thinly sliced
1 pound frankfurters...cut in 1/4 inch slices
Wash and drain lentils.
Put in stockpot. Add 6 cups water. Bring to boil. Lower heat and simmer 45 minutes. Saute onion and celery in butter in saucepan. Add vegetables, remaining 6 cups water, bouillon cubes, salt, catsup, tomato sauce and kitchen bouquet to lentils. Bring to a boil. Add remaining ingredients. Simmer covered til vegetables are tender (about 35 minutes) This will make about 16 cups of good hearty soup!
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