Recipes

[novamc1]

2 pounds carrots, thinly sliced

2 small green peppers, thinly sliced into rings

1 medium onion, thinly sliced

1 teaspooon Worcestershire sauce

1 cup sugar

3/4 cup white vinegar

1 teaspoon prepared mustard

1 can condensed tomato soup

1/2 cup salad oil

Salt and pepper to taste

Cook carrots in boiling water until fork tender.

When cool, alternate layers of carrots with pepper and onion slices

In saucepan, combine Worcestershi sauce and remaining ingredients over heat.

Pour sauce mixture over vegetables, cover and refrigerate.

Best when allowed to set for up to a few days.

[Mothertrucker]

Oh this takes me waaaay back!, I prepared this in the 1960's as a Girl Scout to get my cooking merit badge!

love it!

[novamc1]

@Mothertrucker

Doesn't surprise me.  Most of the recipes i post here are REAL oldies. 

Would be nice for adults to get badges, too,  for the time they spend in the kitchen!!

[Mothertrucker]

Yep, I have earned that badge at least  ten thousand times since then!