Recipes

[Mary Bailey]

I haven't made it but it sounds great

from Ladies Home Journal:

Makes: 6 servings

Prep 20 mins
Start to Finish 30 mins

• 18 1/4inch slices beefsteak tomato

• 1 pound mozzarella, cut into 1/4-inch-thick slices

• 1 1/2 cups arugula

• 1/2 cup fresh basil leaves

• 6 ounces turkey bacon, cooked

• 2 tablespoons balsamic vinegar

• 2 tablespoons extra-virgin olive oil

1. Arrange on each of 6 plates two alternating layers of tomatoes, mozzarella, arugula, basil, and bacon; salt and pepper to taste while drizzling each layer with vinegar and oil. Top each mound with remaining slice of tomato. Serve immediately. Makes 6 servings

• Servings Per Recipe 6
• cal.(kcal)385,
• Fat, total(g)30
• chol.(mg)87,
• sat. fat(g)13,
• carb.(g)7,
• fiber(g)1,
• pro.(g)24,
• sodium(mg)940,
• Percent Daily Values are based on a 2,000 calorie diet