Recipes

[beach-mom]

It was just on. I was ready to write it down, but he went so fast. I saw it before, and it looks great. I have regular Bananas Foster, but the Italian one has something extra.

Does anyone know where I can find it? (I'm not on FB) 

[KLm]

I thought the representative said  some of the recipes can be found on qvc.com and also on the allclad website. HTH

[beach-mom]

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@KLm wrote:

I thought the representative said  some of the recipes can be found on qvc.com and also on the allclad website. HTH

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Checked both places. Not there. 

[KLm]

well....so much for that. Perhaps if enough people ask it will appear....

[Mz iMac]

I "think" I found the recipe on YouTube.  An Italian girl is presenting it.....

https://www.youtube.com/watch?v=TtqAF-mgOnw

[beach-mom]

Thanks @Mz iMac - this is one version, but it's not his version. I have made regular a number of times in the past. He did not flambe his, and he added Frangelico (I think), but I'm not sure how much. His recipe seemed a lot more simple.

[Wayne-QVC]

I could only find this one http://www.qvc.com/SlowCookerChocolateBananasFoster.content.html 

[rrpell]

Hi @beach-mom

Sorry, I did not see the show but this is a good recipe.  Sometimes, I swap out the Frangelico and use Ameretto with toasted almonds. 

Bananas Frangelico (Recipe)
Ingredients and Method

1. Mix 3/4 cup light brown sugar, 1/2 tsp ground cinnamon in a bowl.

2. Melt 4 tablespoons of butter in a frying pan and add the sugar/spice mixture.

3. Add 5 tablespoons of Frangelico and 4 tablespoons of banana liqueur to the pan and stir over heat until the sauce is syrupy.

4. Add the 4 firm bananas, sliced lengthwise, and heat through, turning the sauce over the bananas with a spoon to coat them.

5. Light the pan on fire! When the flames die down, add 2 fl-oz heavy cream and mix. put banana on each plate with vanilla ice cream. Pour extra sauce over them, top them with chopped toasted hazelnuts and serve IMMEDIATELY!

[beach-mom]

Thanks for your help @Wayne-QVC and @rrpell! I'll play with a couple of these and see what I can come up with. I do know it had the liqueur and chopped hazelnuts on top, and I know he did not flambe it. 

[ValuSkr]

I wouldn't try the flambe part.  Unless of course I had a large kitchen with a high ceiling.