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09-04-2013 07:55 AM
My daughter got this from a friend and we tried it last night. It was delicious! I made it according to the instructions. I may kick it up a little next time with some Penzey's Sate and a little dijon mustard.
Amish Chicken
09-03-13
Ingredients:
6 -8 chicken pieces, (I used boneless/skinless thighs)
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water
Directions:
Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown. Serve over your choice of pasta (I used bow ties) or mashed potatoes
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