Recipes

[Chicagoan]

@Tigriss That is how I am, I sit right by the cart I have my AF on, and I check them constantly and stirring or turning.  So afraid of forgetting and burning my food.  I am just fascinated with the AF, I have been experimenting with using egg roll wrappers, such as making breakfast  (scrambled eggs, cheese, bacon or ham), mexican egg rolls, also empanadas.,so good.  I roll a bunch and freeze uncooked and pop in the AF with a spritz of olive oil when wanting to eat.