Reply
Highlighted
Super Contributor
Posts: 847
Registered: ‎03-09-2010

When making a roast, which cut of meat is most tender?

What cut of meat do you buy when making a roast? I'm not a big beef person and if I'm going to eat a roast it has to be super tender. Thanks for any opinions and advice.

Member since 10/24/2006
As of 6/14/2015 - 6450 posts

Let's Stay in Touch

* *You're signing up to receive QVC promotional email.
Connect with Us

The scoop on everything Q, from helpful tips to interesting tidbits, questions, answers, and more.

QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites, nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.

© 1995–2015 QVC, Inc. All rights reserved. Trademark Notice

Desktop View Mobile View