01-14-2012 08:47 PM
Does anyone know what happens to the huge amounts of food QVC prepares everytime they have a cooking show? Especially when they show the meat smokers outside. I am amazed at the amounts of chicken, hams, ribs, prime rib, briskets etc. they fix as demonstrations. And all the sweets and deserts, Corky's ribs, Kansas City steaks etc. Does the crew eat all this food or take it home? Do they use it to feed the homeless and hungry in the area? Please tell me they aren't throwing it all away.
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