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Valued Contributor
BaileyBop
Posts: 745
Registered: ‎03-10-2010

Steaming Eggs

‎02-08-2013 10:18 PM

Someone posted about this recently but I can't find it using the QVC search engine so I am starting a thread.

I tried this in my ancient rice cooker that has a steam insert. This rice cooker is at least 40 years old and I have only cooked rice in it. I put the steam plate in and added water and cooked 6 eggs for 20 minutes. WOW! The shells come right off and I swear the eggs taste better.

If you haven't tried this I highly recommend that you do because this way of making hard boiled eggs is fantastic and definitely a no brainer.

Thank you to the person who suggested this a few days ago, I owe you one!

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