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Super Contributor
Beebee2
Posts: 819
Registered: ‎03-09-2010

Question re sour cream soup garnish

‎10-19-2012 05:28 PM

I read a marvellous tip for applying a dollop of sour cream as a soup garnish in such a way that the cream didn't sink but remained afloat on top of the soup. For the life of me I cannot remember what it was. I think it was simple, maybe even obvious. Does anyone know?

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