Kitchen

[madeinamerica]

Topaz, Gem, and others who have and appreciate their Bennington pottery. I have a question about the glaze. None of the more neutral glazes where high gloss, and that's why I went with the green agate for my baking/brownie pan. (not really green, a lot of black in it, too, and not bright green, looks very similar to malachite stone or granite countertops) . Do any of you have any of the more matte glazes that you bake in? And if so, are those nonstick, or do you have to grease the pan to get it to be nonstick? Thanks for any and all feedback from Bennington Pottery Lovers.