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Emy
Posts: 72
Registered: ‎03-10-2010

Mother's 90th Birthday Party this Saturday - need peeling egg/deviled egg help

‎02-05-2013 02:59 PM

Hello Ladies,

I usually post on Beauty or Pet Forum but need help from the ladies here, who I know are kitchen wizards!

My sis and sister-in-law decided to add deviled eggs to our menu - last minute decision. My daughter-in-law and I would like to prepare at least 70 eggs. I have two, glass deviled egg dishes and sis-in-law has two more.

ISSUES BOTHERING ME: in the past, when I've made many deviled eggs, I've purchased my eggs early, so that they'd be good - but not fresh.

My hubby has been egg areas in local grocery stores, looking for eggs marked sell by mid-Feb. But, the best he could do is Feb. 22.

Peeling eggs without crying?

Party is Sat. at 2:30. I'll have to be in Virginia by noon. Can I safely stuff eggs Friday morning and refrigerate?

I want to stuff them "fancy." Do I need to buy a Wilton's plastic bag kit? If so, what # tip?

I've read that cutting a whole in a zip-lock will make a nice design? Feedback anyone?

Thanks in advance. This is giving me nightmares.

Emy

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