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Super Contributor
Brabls
Posts: 602
Registered: ‎03-10-2010

Liquid in an apple cake

‎11-21-2011 05:12 PM

I am sitting looking at 3 similar apple cake recipes. I am not a baker, but am going to give one of them a try.

The main difference is the liquid. One uses buttermilk, one uses apple juice, and one uses applesauce. In usually don't have any of those around. Is there any compelling reason to favor one over the other?

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