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08-17-2016 08:46 AM
@Sooner LOL! Too bad we can't shop together in person. That would be dangerous wouldn't it?
We just have the same great taste!!!
08-17-2016 10:59 AM - edited 08-17-2016 11:00 AM
08-17-2016 11:28 AM
08-17-2016 07:10 PM
08-17-2016 08:23 PM
THANKS for the good ideas!
08-17-2016 09:48 PM - edited 08-17-2016 09:49 PM
I've used this for well over a year, until we got a little tired of breakfast sandwiches. It's a great little machine and one day when we're tired of what we've been eating, I'll start making them again.
I learned to not cook it for as long as the directions say. I even lift the top lid for the last 30 seconds while the inner parts finish heating through. You can always tell if the egg isn't quite done by how the center metal piece slides out (with egg on it). Just slide it back real quick for another few seconds.
08-24-2016 09:56 AM
@eddyandme wrote:I've had mine for quite a while, since before QVC began selling them. They are great and you can get the double one on AmazonSmile.
I've used it without bread, just to make a "poached" egg.
It's a great little machine, well worth the cost, imho.
That's what I have always wondered!!
Can you make just a scrambled egg with nothing else, no bread? I was afraid it would drip all over everything without the bread.
08-24-2016 10:37 AM
@namaste000 wrote:
@eddyandme wrote:I've had mine for quite a while, since before QVC began selling them. They are great and you can get the double one on AmazonSmile.
I've used it without bread, just to make a "poached" egg.
It's a great little machine, well worth the cost, imho.
That's what I have always wondered!!
Can you make just a scrambled egg with nothing else, no bread? I was afraid it would drip all over everything without the bread.
Yes, you can make an egg alone without a mess. Unless you slop it all over like I do sometimes LOL!!!
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