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Posts: 486
Registered: ‎03-11-2010

Is there a way to reduce the salt in ham?

I really want to serve a ham for Easter, but do not like the overly salty tase of it. Since I usually cook low salt foods, I am not used to it anymore. Could I soak it in something to draw some salt out? I am thinking of using beer and apple juice.

Has anyone tried something like this? TIA

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